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Cooked breakfast is available on 6 mornings with a continental breakfast laid out on the 7th. Breakfast typically consists of porridge and a choice of cereals, freshly baked bread and croissants, jams and preserves, eggs, bacon and tomatoes, fruit, yoghurt and a selection of teas and freshly filtered coffee. The hot dish will vary day to day but options include:-
* Smoked salmon and scrambled eggs on toast, * Sausages,mushrooms and scrambled eggs * Welsh rarebit with bacon * Eggs Benedict
Afternoon tea is provided daily with a selection of home made cakes and pastries served with a selection of teas, freshly filtered coffee and hot chocolate.
A five course dinner will be served on 6 evenings and will be served with a complimentary range of local wines. All the meals are hearty, prepared by our chef, and use only the best local ingredients. The food is a fusion of traditional Savoyarde with a modern European twist.
A complimentary aperitif and a digestif will be offered to every adult guest from a limited bar list but options will include * Aperitif - vodka and tonic, gin and tonic, whisky, sherry * Digestif - baileys, cognac, port, whisky.
A typical evening menu would be:- * Aperitif * Caramelised onion, goats cheese and fig tart * Pan fried duck breast served with sweet potato mash, seasonal vegetables and port sauce * Pain raisin bread and butter pudding with brandy syllabub * A selection of local cheese and fruit served with a digestif * Freshly filtered coffee and mints
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